EXPERIENCE OUR FRESH ALPINE-FUSION CUISINE FEATURING GERMAN, SWISS AND NORTHERN ITALIAN DISHES INSPIRED BY OUR FAMILY’S RECIPES, PREPARED WITH MEATS AND PRODUCE SOURCED FROM LOCAL FARMS. IN OUR KITCHEN, WE COOK EXCLUSIVELY WITH OLIVE OIL, BEEF TALLOW, AVOCADO OIL, BUTTER AND CLARIFIED BUTTER - NEVER SEED OILS. OUR BREADS ARE HOUSE-MADE USING OUR 75-YEAR-OLD SOURDOUGH STARTER FROM PADUA, ITALY.