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FARM-TO-TABLE

MENU

ALPINE-FUSION

Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean prepared fresh daily by Chef Tim Zenner and his kitchen. We source our meats, eggs and produce from local farmers and cook exclusively using olive oil, beef tallow, avocado oil, butter and clarified butter. Our breads are all house-made using 100% Italian flour. 

Lunch

Served Saturday and Sunday 11:30am - 4pm. 

SMALL PLATES

Bavarian Pretzels +

Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.

$6

Fresh-Baked Bread *

Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.

$6

Hand-Cut French Fries

Fried in beef tallow with house seasoning.

$6

Mixed Olives

Chef's selection of Mediterranean olives.

$6

SOUP AND SALAD

Soup

Chef's daily selection.

$4

Mixed Greens *

Tossed with shaved apples, lemon and Raclette cheese

$8

Ceasar

Tossed with house made croutons, cracked black pepper and Parmesan cheese.

$8

Mains

Add chicken $12

Add local farm Egg $4

Gluten-Free Bread Available $5

Great Heart Smash Burger

Two, four-ounce beef patties served on a tallow-toasted house made bun with bacon Jam, grilled onions, Appenzeller cheese. Gluten-free bun available.

$8

Cod Fritters

Served with house made fries cooked in beef tallow.

$8

French Dip Sandwich

Served on a house baked baguette. Roast beef, preserved lemon and horseradish aioli
with provolone cheese. Gluten-free baguette available.

$8

Mussels

Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.

$8

Quiche

Spinach and Gruyere.

$8

Soup And Salad

Soup

Chef's selection.

$6

Mixed Greens *

Tossed with shaved apples and lemon.

$6

Caesar

Tossed with house made croutons, cracked black pepper and Parmesan cheese.

$6

Burrata

Prepared with tomato, olive oil, imported Italian balsamic vinegar and fresh basil.

$6

Raw Vegetable Platter

Chef's curated selection of vegetables served with dipping sauce.

$6

Dinner

Served 5pm - 8pm Wednesday & Thursday,

5pm - 9pm Friday, 5pm - 10pm Saturday and 5pm - 8pm Sunday.

SMALL PLATES

Bavarian pretzels +

Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.

$8

Fresh-baked bread *

Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.

$8

Hand-cut French fries +

Fried in beef tallow with house seasoning.

$8

Beef tartare +

Served with with local farm egg yolk and crispy pomme gaufrettes.

$8

Meet and cheese board

Chef's daily selection of cured meats and mountain cheeses served with accompaniments.

$8

Mains

Add chicken $12

Add local farm Egg $4

Gluten-Free Bread Available $5

Great Heart Smash Burger

Two, four-ounce beef patties served on a tallow-toasted house made bun with bacon Jam, grilled onions, Appenzeller cheese. Gluten-free bun available.

$16

Schnitzel

Served with tartiflette and lemon. Choose pork or vegetarian.

$16

Tefelspitz

Lean brisket with creamed spinach, boiled potatoes and fresh apple horseradish sauce on the side.

$16

Mussels

Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.

$16

Vegetable Gratin +*

Layers of seasonal vegetables with Gruyere cheese sauce, herb breadcrumbs and local honey.

$16

DesSert

Apfelchuechli

Apple fritters with vanilla sauce or vanilla ice cream.

$8

Chocolate Mousse

Chef's house made mousse.

$8

+ Gluten-Free    * Vegetarian

** Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of foodborne illness **

FULL GLASSES

FULL HEARTS

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