FARM-TO-TABLE
MENU
ALPINE-FUSION
Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean prepared fresh daily by Chef Tim Zenner and his kitchen. We source our meats, eggs and produce from local farmers and cook exclusively using olive oil, beef tallow, avocado oil, butter and clarified butter. Our breads are all house-made using 100% Italian flour.
Lunch
Served Saturday and Sunday 11:30am - 4pm.
SMALL PLATES
Bavarian Pretzels +
Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.
$6
Fresh-Baked Bread *
Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.
$6
Hand-Cut French Fries
Fried in beef tallow with house seasoning.
$6
Mixed Olives
Chef's selection of Mediterranean olives.
$6
SOUP AND SALAD
Soup
Chef's daily selection.
$4
Mixed Greens *
Tossed with shaved apples, lemon and Raclette cheese
$8
Ceasar
Tossed with house made croutons, cracked black pepper and Parmesan cheese.
$8
Mains
Add chicken $12
Add local farm Egg $4
Gluten-Free Bread Available $5
Great Heart Smash Burger
Two, four-ounce beef patties served on a tallow-toasted house made bun with bacon Jam, grilled onions, Appenzeller cheese. Gluten-free bun available.
$8
Cod Fritters
Served with house made fries cooked in beef tallow.
$8
French Dip Sandwich
Served on a house baked baguette. Roast beef, preserved lemon and horseradish aioli
with provolone cheese. Gluten-free baguette available.
$8
Mussels
Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.
$8
Quiche
Spinach and Gruyere.
$8
Soup And Salad
Soup
Chef's selection.
$6
Mixed Greens *
Tossed with shaved apples and lemon.
$6
Caesar
Tossed with house made croutons, cracked black pepper and Parmesan cheese.
$6
Burrata
Prepared with tomato, olive oil, imported Italian balsamic vinegar and fresh basil.
$6
Raw Vegetable Platter
Chef's curated selection of vegetables served with dipping sauce.
$6
Dinner
Served 5pm - 8pm Wednesday & Thursday,
5pm - 9pm Friday, 5pm - 10pm Saturday and 5pm - 8pm Sunday.
SMALL PLATES
Bavarian pretzels +
Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.
$8
Fresh-baked bread *
Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.
$8
Hand-cut French fries +
Fried in beef tallow with house seasoning.
$8
Beef tartare +
Served with with local farm egg yolk and crispy pomme gaufrettes.
$8
Meet and cheese board
Chef's daily selection of cured meats and mountain cheeses served with accompaniments.
$8
Mains
Add chicken $12
Add local farm Egg $4
Gluten-Free Bread Available $5
Great Heart Smash Burger
Two, four-ounce beef patties served on a tallow-toasted house made bun with bacon Jam, grilled onions, Appenzeller cheese. Gluten-free bun available.
$16
Schnitzel
Served with tartiflette and lemon. Choose pork or vegetarian.
$16
Tefelspitz
Lean brisket with creamed spinach, boiled potatoes and fresh apple horseradish sauce on the side.
$16
Mussels
Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.
$16
Vegetable Gratin +*
Layers of seasonal vegetables with Gruyere cheese sauce, herb breadcrumbs and local honey.
$16
DesSert
Apfelchuechli
Apple fritters with vanilla sauce or vanilla ice cream.
$8
Chocolate Mousse
Chef's house made mousse.
$8
+ Gluten-Free * Vegetarian
** Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of foodborne illness **