FARM-TO-TABLE
Enjoy our seasonally rotating menu inspired by the traditional dishes of Germany, Switzerland and Mediterranean prepared fresh daily by Chef Tim and our team. We source our meats, eggs and produce from local farmers and cook exclusively using olive oil, beef tallow, avocado oil, butter and clarified butter- never seed oils. Our breads are house-made using using our 75-year-old sourdough starter from Padua, Italy.
MENU
ALPINE-FUSION
BRUNCH / Lunch
Served Saturday and Sunday 11:30am - 3pm.
SMALL PLATES
BRUNCH
Weisswurst Fruehstueck $19
2 white sausages, served with a pretzel and sweet mustard and a Weissbier. (Traditionally served before 12PM)
Leberkaese $21
Traditional bavarian "meatloaf" topped with egg sunny side up. Served with German potato salad and sweet mustard.
Parfait $10
Vanilla yogurt with housemade pear chutney. Topped with fruit and granola (vegan available)
Pancakes $12
Fluffy buttermilk pancakes with maple syrup and butter. (+ add ons $3: blueberries, chocolate chips, bacon)
Rolled Omelette $17
Chef's daily omelette. Served with side house salad.
LUNCH
Bavarian Pretzels * $19/28
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
Fresh-Baked Sourdough Bread * $12/19
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
Charcuterie Board $21/32
Daily selection of cured meats and mountain cheeses with house-made seasonal jam.
Reiberdatschi * $12
"Potato pancakes" served with apple mousse and tzatziki dip. Kaiser version topped with Gravlachs, creme fraiche and caviar (+$10)
Beef Carpaccio $16
Arugula, gruyere, shallots, and swiss dressing on shaved beef tenderloin **
Cauliflower Ricotta Dip * $12
Served with toasted sourdough bread.
Mixed Olives *+ $8
Chef's selection of Mediterranean olives.
Chips $7
Fried in beef tallow with house seasoning. (vegetarian option available)
Soup And Salad
Soup
Chef's daily selection.
Great Heart Salad + $10/15
Mixed Greens salad with selection of daily vegetables in Swiss house dressing.
House Salad * $9/14
Mixed Greens salad with shaved apples, lemon and raclette cheese.
Caesar Salad $8/12
House made croutons, cracked pepper and Parmesan cheese.
Wedge Salad + $15
Creamy house dressing, bacon, tomato onion and blue cheese on iceberg wedge.
Mains
Bratwurst $24
with Sauerkraut and Roesti in grain mustard white wine sauce
Schnitzel $28
Pork, chicken or vegetarian *. Served with German potato salad.
Great Heart Smash Burger $19
L.T.O. Two Creekstone beef patties, cheese and a tallow toasted bun served with house chips.
Pretzel Sandwich $21
House baked pretzel, mortadella, salami, lettuce served with house chips.
Tomato Cheese Panini * $19
Fresh local tomatoes, with cheese and herbs.
Daily Lunch Specials
Fresh, daily rotating lunch specials.
Dinner
Served 4pm - 9pm Wednesday, Thursday & Friday 3pm - 9pm Saturday and 3pm - 8pm Sunday.
SMALL PLATES
Bavarian pretzels $19/28
Served with your choice of two or three dips: Bavarian Obazda, quark with herbs, mustard, hummus, tzatziki, olive oil, butter or melted beer cheese.
Fresh-baked Sourdough bread $12/19
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
Charcuterie Board $21/32
Daily selection of cured meats and mountain cheeses with housemade seasonal jam.
Cauliflower Ricotta Dip $12
Served with toasted sourdough bread
Beet Carpaccio * $16
thinly cut roasted beets with whipped quark, honey sherry vinaigrette and diced shallots.
Reiberdatschi * $12
"potato pancakes" served with apple mousse and tzatziki dip or Kaiser version topped with Gravlachs, creme fraiche and caviar (+$10)
Swiss Cheese Croquettes $17
Croquettes filled with alpine cheeses served on house tomato sauce.
Beef Carpaccio $16
Arugula, gruyere, shallots, and swiss dressing on shaved beef tenderloin **
Beef tartare $20
Local beef topped with farm egg yolk served with arugula and house sourdough croutons. **
Marinated Olives $8
Chef's selection of Mediterranean olives.
French fries $8
Fried in beef tallow with house seasoning (vegetarian option fried in avocado oil).
SOUP AND SALAD
Soup
Chef's daily selection.
Great Heart Salad + $10/15
Mixed Greens salad with selection of daily vegetables in Swiss house dressing.
House Salad * $9/14
Mixed Greens salad with shaved apples, lemon and raclette cheese.
Caesar Salad $8/12
House made croutons, cracked pepper and Parmesan cheese.
Wedge Salad + $15
Creamy house dressing, bacon, tomato onion and blue cheese on iceberg wedge.
Mains
Kaesespaetzle * $21
Housemade spaetzle with alpine cheese, crispy onions and a side of house salad.
Schupfnudeln * $24
Housemade German potato noodles seared in brown butter with shiitake, oyster and portobello mushrooms.
Roasted Bratwurst $26
With caramelized onions, crisp potato roesti and red wine veal reduction.
Gulasch $28
Slow-braised beef in a hearty, paprika-infused sauce, served with buttery spaetzle.
Schnitzel $28 or Jaegerschnitzel (+$4)
Pork, chicken or vegetarian. Served with German potato salad or spaetzle.
Cordon Bleu $32
Pork Schnitzel filled with prosciutto and raclette cheese. Served with bavarian style potato cucumber salad.
Wagyu Flank Steak $40
Zwiebelrostbraten style. Topped with creamy sherry veal reduction sauce and crispy onions. Served with skillet potatoes and red cabbage.
Mussels $19/$32
Garlic, white wine, crushed peppers and parsley. Served with toasted garlic bread.
Rainbow Trout $32
Pan seared Trout with sauteed spinach, roasted red potatoes in white wine butter sauce
Fish and Chips $26
Fresh Atlantic beer battered cod with fries and preserved lemon aioli
Great Heart Smash Burger $19
Two Creekstone beef patties, L.T.O and cheese. Served with fries.
Kids menu
All Items served with fries, fruit and a cookie.
Hamburger $12
Creekstone beef patty on bun.
1
Spaetzle $12
Served with choice of cheese sauce, tomato sauce or butter.
1
Schnitzel Strips $12
Your choice of pork or vegetarian.
1
DesSert
Apfelstrudel $12
Flaky, golden pastry filled with apples, served warm with Bavarian cream.
Chocolate Sourdough Bread Pudding $15
Topped with house whiskey caramel sauce and whipped cream
Crumb Cake $12
Warm housemade cake. Topped with vanilla ice cream.
Coupe Danemark $12
Vanilla ice cream topped with chocolate sauce and house whipped cream.
Seasonal Ice Cream
Ice cream from Serendipity.
Seasonal Sorbets
Sorbets from Serendipity
+ Gluten-Free * Vegetarian
** Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of foodborne illness **
Wine And Beverages
Wine, Apertifs & Non-Alcohol Beverages
Visit our Beer page to view our current offerings.
Wine
RED
PINOT NOIR Mombaruzzo 1894 DOC (Piemonte, Italy)
Available by the bottle or glass.
PINOT NOIR Strub (Rheinhessen, Germany)
Available by the bottle or glass.
BARBERA D'ALBA Manzone Giovanni (Monforte D'Alba, Italy)
Available by the bottle or glass.
TOSCANA ROSSO IGT Badia di Morrona (Terriciola, Italy)
Available by the bottle
PINOT NOIR Domaine Grisoni (Neuchâtel, Switzerland)
Available by the bottle
BAROLO Bric Cenciurio DOCG (Barolo, Italy 2020)
Available by the bottle
WHITE
VINHO VERDE Broadbent (Barcelos, Portugal)
Available by the bottle or glass.
PINOT GRIGIO Bonotto delle Tezze (Venice, Italy)
Available by the bottle or glass.
GRÜNER VELTLINER Berger (Kremstal, Austria)
Available by the bottle or glass.
PINOT GRIGIO Terra Alpina (Dolomites, Italy)
Available by the bottle
CHARDONNAY Bishop's Peak (San Luis Obispo Coast, USA)
Available by the bottle or glass.
SAUVIGNON BLANC Von Winning 2023
Available by the bottle or glass.
SOAVE Aldegheri Mondello (Veneto, Italy)
Available by the bottle
RIESLING Trocken, Dr. Buerklin-Wolf (Pfalz, Germany)
Available by the bottle
CHARDONNAY La Spinona Langhe (Barbaresco, Italy)
Available by the bottle or glass.
FENDANT Maison Rouge (Valais, Switzerland)
Available by the bottle
HEIDA St Jodern Kellerei (Visperterminen, Switzerland)
Available by the bottle
SPARKLING
BRUT Saint-Hilaire Blanquette (Limoux, France)
Available by the bottle or glass.
MOSCATO D'ASTI Blengio La Moroso (Piemonte, Italy)
Available by the bottle or glass.
PROSECCO Bonotto delle Tezze (Treviso, Italy)
Available by the bottle
ROSE
ROSE Broadbent (Barcelos, Portugal)
Available by the bottle or glass.
ROSE Aldegheri Bardolino Chiaretto (Bardolino, Italy)
Available by the bottle or glass.
Apertifs
Sparkling Rose
N/A Spritz
Like the italian classic but NA
NA Koelsch
Best Day Brewing NA beer
Obstler (Austria)
Apple and Pear Brandy naturally distilled in Salzburg.
St. Hubertus (Italy)
Amaro Riserva. Herbal and balsamic scents, with hints of rhubarb and citrus peels.
Sparkling Riesling
Non-alcoholic Drinks
Weissbier Spritz
Hints of citrus and banana. Refreshing new twist on a spritz.
Aperol Spritz
Italian classic. Lightly bitter and sweet with vibrant orange and herbal notes
Limoncello Spritz
Housemade cello spritz. Bright and lemony with a sparkling, refreshing finish
Strawberrycello Spritz
Housemade cello spritz. Juicy and fruity, made with fresh strawberries
Radler
House beers mixed with San Pellegrino Limonata. Refreshing!
COCKTAILS
Nordic Falcon
Gin & Tonic. Gin, Scandinavian botanical tonic. Bright, herbal, and refreshing.
Moscow Mule
Vodka, ginger beer made with real ginger root, fresh lime. Spicy, sharp, and refreshing.
Negroni
Gin, vermouth, bitter aperitif. Timeless and bittersweet.
Manhattan
Whiskey, vermouth, aromatic bitters. Deep, smooth, and elegant.
Americano
Classic and balanced with bitter, sweet, and bubbly notes
Bavarian Collins
Gin, elderflower, fresh lemon, sparkling water. Floral, refreshing, and gently sweet.
Old Fashioned
Barrel-aged in-house. Rich, structured, and refined
Espresso Martini
Vodka, coffee liqueur and espresso.
Paper Plane
Bourbon, Amaro Nonino, Aperol and lemon. Bright, citrusy and perfectly balanced.
DIGESTIFS
Grappa (Italy)
An Italian classic. Strong, aromatic, and wonderfully warming
Underberg (Germany)
Herbal bitter.
Housemade Cellos
Daily selection.
Alpe Genepy
Bold Alpine digestif with notes of mint, eucalyptus, and mountain herbs. Refreshing yet earthy, perfect after a meal.
Non-Alcohol Beverages
Agua di Piedra
Sparkling mineral water
Root Beer
San Pellegrino
Aranciata Rossa or Limonata
Applejuice
Apfelschorle
Sparkling apple juice
Pure Leaf
Iced Tea
Best Day Brewing
NA KÖLSCH
NA Spritz
Like the italian classic but N/A
Sparkling Riesling & Sparkling Rose
Both 0.0% ABV. Our favorite NA wine.