FARM-TO-TABLE
Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean prepared fresh daily by Chef Tim and our team. We source our meats, eggs and produce from local farmers and cook exclusively using olive oil, beef tallow, avocado oil, butter and clarified butter. Our breads are house-made using 100% Italian flour.
MENU
ALPINE-FUSION
Lunch
Served Saturday and Sunday 11:30am - 3pm.
SMALL PLATES
Bavarian Pretzels *
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
Fresh-Baked Sourdough Bread *
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
Chips
Fried in beef tallow with house seasoning. (vegetarian option available)
Mixed Olives *+
Chef's selection of Mediterranean olives.
Raw Vegetable Platter *
Seasonal vegetables with house-made dips.
Charcuterie Board
Daily selection of cured meats and mountain cheeses with house-made seasonal jam.
Soup And Salad
Soup
Chef's daily soup special.
Mixed Greens
Tossed with shaved apples and lemon.
Caesar
Tossed with house made croutons, cracked black pepper and Parmesan cheese.
Mains
Kaesespaetzle
Housemade spaetzle with alpine cheese, crispy onions. Served with side salad.
Bratwurst
with Sauerkraut and Roesti in grain mustard white wine sauce
Pretzel Sandwich
House baked pretzel, mortadella, salami, lettuce served with house chips.
Schnitzel
Pork, chicken or vegetarian *. Served with German potato salad.
Great Heart Smash Burger
L.T.O. Two Creekstone beef patties, cheese and a tallow toasted bun served with house chips.
Tomato Cheese Panini *
Fresh local tomatoes, with cheese and herbs.
Daily Panini
Daily freshly made paninis.
Dinner
Served 4pm - 9pm Wednesday, Thursday & Friday 3pm - 9pm Saturday and 3pm - 8pm Sunday.
SMALL PLATES
Bavarian pretzels
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
Fresh-baked Sourdough bread
Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.
French fries
Fried in beef tallow with house seasoning (vegetarian option fried in avocado oil).
Beef tartare
Served with with local farm egg yolk.
Meat and cheese board
Chef's daily selection of cured meats and mountain cheeses served with accompaniments.
Marinated Olives
Chef's selection of Mediterranean olives.
Caprese
Local fresh tomatoes with buffalo mozarella, fresh basil and balsamic reduction with housemade bread
Cauliflower Fritto
With lemon and housemade Tzatziki sauce.
SOUP AND SALAD
Soup
Chef's daily selection.
Mixed Greens *
Tossed with shaved apples, lemon and Raclette cheese
Caesar
Tossed with house made croutons, cracked black pepper and Parmesan cheese.
Mains
Kaesespaetzle *
Housemade spaetzle with alpine cheese, crispy onions and a side of house salad.
Spinach Dumplings *
In tomato mushroom sauce. Served with a side salad.
Fish and Chips
Fresh Atlantic beer battered cod with fries and preserved lemon aioli
Mussels
Garlic, tomato, white wine and parsley with toasted garlic bread
Flank Steak
With creamed spinach, boiled potatoes and apple horseradish
Schnitzel
Pork, chicken or vegetarian. Served with German potato salad or spaetzle.
Cordon Bleu
Pork Schnitzel filled with prosciutto and raclette cheese. Served with bavarian style potato cucumber salad.
Gulasch
Slow-braised beef in a hearty, paprika-infused sauce, served with buttery spaetzle.
Great Heart Smash Burger
L.T.O
Two Creekstone beef patties, cheese and a tallow toasted bun with fries.
Roasted Bratwurst
With caramelized onions, crisp potato roesti and red wine veal reduction.
Kids menu
All Items served with fries, fruit and a cookie.
Hamburger
Creekstone beef patty on bun.
1
Spaetzle
Served with choice of cheese sauce, tomato sauce or butter.
1
Schnitzel Strips
Your choice of pork or vegetarian.
1
DesSert
Apfelchuechli
Apple fritters served with ice cream.
Chocolate Torte
Warm chocolate torte served with local seasonal ice cream.
Ricotta Cheesecake
Made with caramel, vanilla and orange zest.
Apfelstrudel
Flaky, golden pastry filled with apples, served warm with Bavarian cream.
Mommy's Little Helper
Coffee, chocolate and whiskey ice cream. Served with chocolate sauce.
+ Gluten-Free * Vegetarian
** Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of foodborne illness **
Wine And Beverages
Wine, Apertifs & Non-Alcohol Beverages
Visit our Beer page to view our current offerings.
Wine
Red
Manzone Giovanni Barbera d' Alba
Available by the bottle or glass.
Red
Mombaruzzo 1894 Pinot Noir
Available by the bottle or glass.
Badia di Morrona Taneto
Available by the bottle
White
Aldegheri Mondello Soave Classico
Available by the bottle or glass.
White
Bonotto delle Tezze Pinot Grigio IGT
Available by the bottle or glass.
La Spinona Langhe Chardonnay
Available by the bottle or glass.
Rose
Aldegheri Bardolino Chiaretto
Available by the bottle or glass.
Rose Broadbent Vinho Verde
Available by the bottle or glass.
Sparkling
Bonotto delle Tezze Prosecco Brut
Available by the bottle or glass.
Sparkling
Saint-Hilaire Blanquette de Limoux
Available by the bottle or glass.
Apertifs
Underberg
Herbal bitter.
Housemade Cellos
Daily selection.
Aperol Spritz
Italian classic.
Limoncello Spritz
Housemade cello spritz.
Strawberrycello Spritz
Housemade cello spritz.
Weissbier Spritz
Hints of citrus and banana. Refreshing new twist on a spritz.
Radler
House beers mixed with San Pellegrino Limonata. Refreshing!
Non-Alcohol Beverages
Topo Chico
Sparkling mineral water
Best Day Brewing
NA KÖLSCH & NA Pilsner
Busy Bees
Root Beer
San Pellegrino
Aranciata Rossa
San Pellegrino
Limonata
San Pellegrino
Zero Sugar