Food Menu | Great Heart Brewing Co Brewery and Beerhall in St. Louis

FARM-TO-TABLE

Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean prepared fresh daily by Chef Tim and our team. We source our meats, eggs and produce from local farmers and cook exclusively using olive oil, beef tallow, avocado oil, butter and clarified butter. Our breads are house-made using 100% Italian flour.

ALPINE-FUSION

BRUNCH / Lunch

Served Saturday and Sunday 11:30am - 3pm.

SMALL PLATES

BRUNCH

Weisswurst Fruehstueck

2 white sausages, served with a pretzel and sweet mustard and a Weissbier. (Traditionally served before 12PM)

Leberkaese

Traditional bavarian "meatloaf" topped with egg sunny side up. Served with German potato salad and sweet mustard.

Parfait

Vanilla yogurt with housemade pear chutney. Topped with fruit and granola (vegan available)

Pancakes

Fluffy buttermilk pancakes with maple syrup and butter. (+ add ons: blueberries, chocolate chips, bacon)

Quiche

Daily Quiche. Served with side house salad

LUNCH

Bavarian Pretzels *

Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.

Fresh-Baked Sourdough Bread *

Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.

Mixed Olives *+

Chef's selection of Mediterranean olives.

Cauliflower Ricotta Dip

Served with toasted sourdough bread.

Charcuterie Board

Daily selection of cured meats and mountain cheeses with house-made seasonal jam.

Chips

Fried in beef tallow with house seasoning. (vegetarian option available)

Reiberdatschi

"Potato pancakes" served with apple mousse and tzatziki dip

Soup And Salad

Soup

Chef's daily soup special.

Mixed Greens

Tossed with shaved apples and lemon.

Caesar

Tossed with house made croutons, cracked black pepper and Parmesan cheese.

Gemischter Salat

Mixed Greens salad with daily vegetables in Swiss dressing

Mains

Kaesespaetzle

Housemade spaetzle with alpine cheese, crispy onions. Served with side salad.

Bratwurst

with Sauerkraut and Roesti in grain mustard white wine sauce

Schnitzel

Pork, chicken or vegetarian *. Served with German potato salad.

Great Heart Smash Burger

L.T.O. Two Creekstone beef patties, cheese and a tallow toasted bun served with house chips.

Pretzel Sandwich

House baked pretzel, mortadella, salami, lettuce served with house chips.

Tomato Cheese Panini *

Fresh local tomatoes, with cheese and herbs.

Daily Lunch Specials

Fresh, daily rotating lunch specials.

Dinner

Served 4pm - 9pm Wednesday, Thursday & Friday 3pm - 9pm Saturday and 3pm - 8pm Sunday.

SMALL PLATES

Bavarian pretzels

Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.

Fresh-baked Sourdough bread

Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.

French fries

Fried in beef tallow with house seasoning (vegetarian option fried in avocado oil).

Beef tartare

Served with with local farm egg yolk.

Beef Carpaccio

Arugula, gruyere, shallots, and swiss dressing on shaved beef tenderloin

Shrimp Cocktail

Jumbo shrimp served with housemade cocktail sauce and lemon.

Meat and cheese board

Chef's daily selection of cured meats and mountain cheeses served with accompaniments.

Marinated Olives

Chef's selection of Mediterranean olives.

Beet Carpaccio *

thinly cut roasted beets with whipped quark, honey sherry vinaigrette and diced shallots.

Cauliflower Ricotta Curry Dip

Served with toasted sourdough bread

SOUP AND SALAD

Soup

Chef's daily selection.

Mixed Greens *

Tossed with shaved apples, lemon and Raclette cheese

Caesar

Tossed with house made croutons, cracked black pepper and Parmesan cheese.

Gemischter Salat

Mixed Greens salad with daily vegetables in Swiss dressing

Mains

Kaesespaetzle *

Housemade spaetzle with alpine cheese, crispy onions and a side of house salad.

Spinach Dumplings *

In tomato mushroom sauce. Served with a side salad.

Fish and Chips

Fresh Atlantic beer battered cod with fries and preserved lemon aioli

Mussels

Garlic, tomato, white wine and parsley with toasted garlic bread

Rainbow Trout

Pan seared Trout with sauteed spinach, roasted red potatoes in white wine butter sauce

Wagyu Flank Steak

Zwiebelrostbraten style. Topped with creamy sherry veal reduction sauce and crispy onions. Served with skillet potatoes and red cabbage.

Schnitzel (or Jaegerschnitzel)

Pork, chicken or vegetarian. Served with German potato salad or spaetzle.

Cordon Bleu

Pork Schnitzel filled with prosciutto and raclette cheese. Served with bavarian style potato cucumber salad.

Roasted Bratwurst

With caramelized onions, crisp potato roesti and red wine veal reduction.

Gulasch

Slow-braised beef in a hearty, paprika-infused sauce, served with buttery spaetzle.

Great Heart Smash Burger

L.T.O
Two Creekstone beef patties, cheese and a tallow toasted bun with fries.

Kids menu

All Items served with fries, fruit and a cookie.

Hamburger

Creekstone beef patty on bun.

Spaetzle

Served with choice of cheese sauce, tomato sauce or butter.

Schnitzel Strips

Your choice of pork or vegetarian.

DesSert

Apfelchuechli

Apple fritters served with ice cream.

Apfelstrudel

Flaky, golden pastry filled with apples, served warm with Bavarian cream.

Chocolate Sourdough Bread Pudding

Topped with house whiskey caramel sauce and whipped cream

Coupe Danemark

Vanilla ice cream topped with chocolate sauce and house whipped cream.

Seasonal Ice Cream

Ice cream from Serendipity.

Seasonal Sorbets

Sorbets from Serendipity

+ Gluten-Free * Vegetarian

** Consuming raw or undercooked meats, shellfish, seafood or eggs may increase your risk of foodborne illness **

Wine And Beverages

Wine, Apertifs & Non-Alcohol Beverages

Visit our Beer page to view our current offerings.