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GREAT HEART
BREWING CO

FARM-TO-TABLE

MENU

ALPINE-FUSION

Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean. Prepared fresh daily by Chef Tim Zenner and his kitchen.

SMALL PLATES

Bavarian Pretzels +

Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.

$6

Fresh-Baked Bread *

Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.

$6

Hand-Cut French Fries

Fried in beef tallow with house seasoning.

$6

Mixed Olives

Chef's selection of Mediterranean olives.

$6

Lunch Plates

Add chicken $12

Add local farm Egg $4

Gluten-Free Bread Available $5

Great Heart Smash Burger

Two, four-ounce beef patties served on a tallow-toasted house made bun with bacon Jam, grilled onions, Appenzeller cheese. Gluten-free bun available.

$8

Cod Fritters

Served with house made fries cooked in beef tallow.

$8

French Dip Sandwich

Served on a house baked baguette. Roast beef, preserved lemon and horseradish aioli
with provolone cheese. Gluten-free baguette available.

$8

Mussels

Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.

$8

Quiche

Spinach and Gruyere.

$8

FULL GLASSES

FULL HEARTS

SMALL PLATES

Service Name

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Service Name

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SOUP AND SALAD

Soup

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Mixed Greens *

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Ceasar

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