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FARM-TO-TABLE

MENU

ALPINE-FUSION

Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean. Prepared fresh daily by Chef Tim Zenner and his kitchen.

SMALL PLATES

Bavarian Pretzels *

Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.

Fresh-Baked Sourdough Bread *

Served with your choice of two or three dips: butter, Bavarian Obazda, mustard, hummus, tzatziki, quark with herbs, olive oil or melted beer cheese.

Chips

Fried in beef tallow with house seasoning. (vegetarian option available)

Mixed Olives *+

Chef's selection of Mediterranean olives.

Raw Vegetable Platter *

Seasonal vegetables with house-made dips.

Charcuterie Board

Daily selection of cured meats and mountain cheeses with house-made seasonal jam.

Lunch Plates

Add chicken $12

Add local farm Egg $4

Gluten-Free Bread Available $5

Kaesespaetzle

Housemade spaetzle with alpine cheese, crispy onions. Served with side salad.

Bratwurst

with Sauerkraut and Roesti in grain mustard white wine sauce

Pretzel Sandwich

House baked pretzel, mortadella, salami, lettuce served with house chips.

Schnitzel

Pork, chicken or vegetarian *. Served with German potato salad.

Great Heart Smash Burger

L.T.O. Two Creekstone beef patties, cheese and a tallow toasted bun served with house chips.

Tomato Cheese Panini *

Fresh local tomatoes, with cheese and herbs.

Daily Panini

Daily freshly made paninis.

SMALL PLATES

Service Name

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Service Name

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Service Name

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SOUP AND SALAD

Soup

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Mixed Greens *

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Caesar

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Kids menu

All Items served with fries, fruit and a cookie.

Hamburger

Creekstone beef patty on bun.

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Spaetzle

Served with choice of cheese sauce, tomato sauce or butter.

1

Schnitzel Strips

Your choice of pork or vegetarian.

1

FULL GLASSES

FULL HEARTS

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