GREAT HEART
BREWING CO
FARM-TO-TABLE
MENU
ALPINE-FUSION
Enjoy our seasonally rotating menu inspired by the traditional dishes of the Alps and Mediterranean. Prepared fresh daily by Chef Tim Zenner and his kitchen.
SMALL PLATES
Bavarian Pretzels +
Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.
$6
Fresh-Baked Bread *
Served with your choice of dip. Choose from quark with chives and herbs, Tomato Feta, Obazda, Raclette cheese soufflé.
$6
Hand-Cut French Fries
Fried in beef tallow with house seasoning.
$6
Mixed Olives
Chef's selection of Mediterranean olives.
$6
Lunch Plates
Add chicken $12
Add local farm Egg $4
Gluten-Free Bread Available $5
Great Heart Smash Burger
Two, four-ounce beef patties served on a tallow-toasted house made bun with bacon Jam, grilled onions, Appenzeller cheese. Gluten-free bun available.
$8
Cod Fritters
Served with house made fries cooked in beef tallow.
$8
French Dip Sandwich
Served on a house baked baguette. Roast beef, preserved lemon and horseradish aioli
with provolone cheese. Gluten-free baguette available.
$8
Mussels
Prepared with garlic, tomato, white wine, parsley and served with toasted garlic bread.
$8
Quiche
Spinach and Gruyere.
$8
FULL GLASSES
FULL HEARTS
SMALL PLATES
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SOUP AND SALAD
Soup
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Mixed Greens *
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Ceasar
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